In search of a fish-filled weekend? Though we often take it for granted, California's largest neighbor is the Pacfic Ocean. Learn how your everyday choices can help protect the health of soil, water and ocean wildlife as you graze, observe and learn more about sustainable seafood, wine making and organic agriculture at Monterey Bay Aquarium's "Cooking for Solutions". Check out cooking demonstrations by chefs Sam Choy, Mark Dommen (on Wild Alaska Salmon) and Lee Richardson and sample eats from sustainable, wild-caught Alaska seafood. An engaging venue for family and kids, check out the plethora of weekend events
here. And whatever you do, don't miss the
sea otter feedings.
