We invite you to join the Festival Committee and the visiting Quiltersgilde members in closing out the 2011 Festival with good fun, good food and good music on Saturday night. AC Recreation Center doors open at 6:00 pm for mingling with friends, quilters, and VIPs. Dinner will be served at 7:00.
We will review the week's highlights and acknowledge all of the people who made this first community Festival a success.
Who will be our guest in 2012? The secret identity of our guest country for the next Festival, May 1 to 5 2012, will be revealed!
Banquet tickets are $40 and include a full buffet meal catered by Laurie Engel as well as live entertainment by "Big Picture". Tickets are available all week at the Festival Box Office in the Recreation Center as well as at the following businesses: Foodland and RONA in Parkhill; Foodland and Home Hardware in Ailsa Craig.
Dinner includes
Soup
Rouladin
Chicken with Wine Sauce and Mushrooms
Portabello Mushroom Grilled Vegetable Stack*
Garlic Rosemary Ovenroasted Potatoes
Cinnamon Glazed Carrots
Green Beans with Almonds
Rolls and Cucumber Salad
Raspberry Mousee and a Selection of Dutch Pastries
Tea and Coffee
We will review the week's highlights and acknowledge all of the people who made this first community Festival a success.
Who will be our guest in 2012? The secret identity of our guest country for the next Festival, May 1 to 5 2012, will be revealed!
Banquet tickets are $40 and include a full buffet meal catered by Laurie Engel as well as live entertainment by "Big Picture". Tickets are available all week at the Festival Box Office in the Recreation Center as well as at the following businesses: Foodland and RONA in Parkhill; Foodland and Home Hardware in Ailsa Craig.
Dinner includes
Soup
Rouladin
Chicken with Wine Sauce and Mushrooms
Portabello Mushroom Grilled Vegetable Stack*
Garlic Rosemary Ovenroasted Potatoes
Cinnamon Glazed Carrots
Green Beans with Almonds
Rolls and Cucumber Salad
Raspberry Mousee and a Selection of Dutch Pastries
Tea and Coffee
Cash Bar
A vailable as a pre-ordered vegetarian option only. Call 519-293-3751 to order.